The Bakery Restaurant and Rooms

The Bakery Restaurant and Rooms Menu

280 Reviews
Restaurant, Hotel, Lunch restaurant

About the Menu

The Bakery Restaurant and Rooms offers a thoughtfully curated menu that blends classic British comfort with a touch of refined simplicity. Whether you’re stopping by for a leisurely lunch or settling in for a relaxed breakfast, the selection feels approachable and satisfying, featuring dishes crafted to complement the warm and welcoming atmosphere.

Guests often enjoy hearty plates like the full English breakfast or a traditional Sunday roast with roast English Wagyu beef, accompanied by classic Yorkshire pudding and rich gravy. Lighter sandwiches and salads, such as halloumi with Mediterranean vegetables or pulled pork belly with Bramley apple sauce, make lunchtime casual yet flavorful.

The menu also nods to more indulgent offerings—think rack of lamb or duck confit—as well as comforting starters like onion soup and bread served fresh daily. For those who appreciate a thoughtfully prepared sweet finish, panna cotta or a whipped cheesecake with ginger and rhubarb provide a subtle, satisfying end to the meal.

Drinks lean toward traditional and comforting choices, perfectly suited to accompany either a quiet morning coffee or a relaxed meal with friends and family. The overall experience feels calm and grounded, reflecting the charming local surroundings and attentive service.

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Business Menu

Starters
Broccoli & Stilton Soup, Bread Roll
Chicken Liver Pate, Sourdough, Chutney
Smoked Haddock Rarebit, Fennel & Tomato Salad
Main Courses
Morrocan Style Lamb Tagine, Couscous, Aubergine
Confit Duck Leg, White Bean Cassoulet, Tenderstem
Fisherman's Pie, Mash Potato
Desserts
Rum Baba, Spiced Orange Syrup, Chantilly Cream
Chocolate Brownie, Salted Caramel Sauce
Vanilla Panna Cotta, Summer Berry Compote
The Bakery Breakfast Menu
Eggs Benedict
£8.50
Eggs Royale
£9.00
Eggs Florentine
£8.50
Full English
£14.95
Veggie Full English
£14.50
Vegan Full English
£14.50
Fried Chicken Waffles With Beer-Candied Bacon, A Fried Egg And Topped With Maple Syrup
£9.50
Bacon Sandwich With Bloody Mary Ketchup
£6.50
Cumberland Sausage Sandwich With Red Onion Marmalade
Yogurt And Mixed Summer Fruits With House Toasted Granola
£7.00
Lunch Menu
Camembert With Rhubarb & Ginger Compot, Candied Bacon And Melba Toast
£16.25
Pulled Slow Cooked Pork Belly Sandwich With Mixed Leaves And Bramley Apple Sauce
£12.50
Harrissa Chicken Sandwich With Chilli And Mint Yogurt And Rocket
£12.50
Halloumi And Mediterranean Veg Sandwich With Pesto And Mustard Mayo
£11.50
Sausage Roll With Red Onion Marmalade And Side Salad
£7.75
Parma Ham And Monetary Jack Croissant
£8.50
Goats Cheese, Sunblushed Tomato And Pesto Croissant With Rocket
£8.50
Blt With Bloody Mary Ketchup
£9.50
Caesar Salad With Grilled Chicken And Croutons
£13.50
Grilled Goats Cheese On Crostinis With Mixed Leaves, Red Onion Marmalade, Pesto And Honey Roasted Walnuts
£13.50
Sunday Lunch
Chef's Home Made Leek And Potato Soup
Chef's Prawn Cocktail
Home Made Chicken Liver Parfait With Chutney And Dressed Leaves
Goat's Cheese Salad, Walnuts, Beetroot And A Vinaigrette Dressing
Deep Fried Salt And Pepper Calamari With A Home Made Tartare Sauce
Roast Leg Of Lamb With Mint Sauce And Roast Potatoes
Roast English Wagyu Beef With Traditional Gravy And Yorkshire Pudding
Roast Cottage Farm Turkey With Traditional Accompaniments & Cranberry Sauce
Grilled Fillet Of Fresh Cod With A Dill Sauce, New Potatoes And Green Vegetables
Roasted Vegetable Tartlett, With Vegetables And Potatoes
To Start
Chef's Parsnip Soup, Creme Fraiche And Croutons
Grilled Goat's Cheese, Pickled Apple, Walnut And Grape Chicken And Ham Hock Terrine, Piccalilli And Toast
Treacle Cured Loch Duart Salmon, Hazelnuts, Beetroot, Cucumber
To Finish
Rum Baba
Chocolate Fondant
Vanilla Creme Brûlée
Poached Pear
A Selection Of Sorbets Or Ice Creams
British Cheeseboard
Meat
Barbary Duck Breast, Hoisin, Pak Choi
Chicken Liver Pate, Date, Brioche
Pork Belly, Black Pudding, Rhubarb
Vegetarian
Cheese Souffle, Pear, Pecan, Port
Whipped Goats Cheese, Beetroot, Pinenut, Dill
Sweet
Whipped Cheesecake, Rhubarb, Ginger
Pineapple Sorbet, Coconut, Rum
Spring Tasting Menu At The Bakery
Burrata
Fillet Of Cornish Cod
Loin Of New Season British Lamb
Apple Sorbet
Forced Yorkshire Rhubarb
Selection Of Homemade Petit Fours
Others
Chef's Apple Crumble With A Vanilla Ice Cream
Clementine Panna Cotta With Mixed Berries
Chocolate Fondant With A Cinnamon Ice Cream
Warm Cherry And Almond Tart With A Vanilla Ice Cream
Fair Trade Tea
Loaded Meat Feast, Salami, Ham, Sausage
Broccoli, Leek, Blue Cheese And Whole Egg
Simple Margarita With Basil
Green Beans, Lemon Oil
Creamed Spinach, Nutmeg
New Potatoes, Herb Butter
House Salad, Mustard Dressing
Dill Cured Salmon, Creme Fraiche, Cucumber
Smoked Haddock Mornay, Bread
Rye Bay Cod, Cauliflower, Curry Sauce
Twice Baked Cheese Souffle, Poached Pear, Pecan Nuts
Gin And Dill Cured Salmon, Cucumber
Roast Cod, Leeks, Mussels, Sea Vegetables
Pork Belly, Black Pudding, Mash, Apple, Hispi Cabbage
Chocolate Pave, Pulled Hazelnut, Honeycomb